The Dragonfly carafe has a curved silhouette and slender neck, ideal for pouring water or wine at the table.
ABOUT THIS COLLECTION
Let your imagination fly with playful dragonflies against a sleek, rounded silhouette. The Dragonfly collection exudes French country charm and everyday whimsy.
Made in France by La Rochere
|Dimension||9" H / 33.8 oz.|
|Product Care||Material composition: Glass
Avoid severe thermal shocks
ADDITIONAL PRODUCT CARE
La Rochere glass is durable, dishwasher and microwave safe (short period), however we recommend the following care instructions to prolong the clarity of your glassware.
Glass is sensitive to water hardness and may react depending on the water you use. Hard water: a whitish sediment may build up on the glass. This can easily be removed using warm water mixed with white vinegar or lemon juice. Freshwater or acid water (pH < 6): Freshwater may etch the surface of the glass, turning it slightly bluish and opaque over time. To prevent this from occurring, we recommend hand washing glasses so they do not soak too long in water.
Please avoid severe thermal (extreme heat or cold) shocks.
FREQUENTLY ASKED QUESTIONS
- Does La Rochere glassware contain lead and cadmium?
Our products are lead and cadmium free.
- What is the best way to remove grease or fingerprints?
Gently rub the traces with a soft cloth containing white vinegar.
- What is the best way to clean the bottom of a glass or carafe?
Use a bottle brush or pour white vinegar into the glass or carafe and add uncooked rice. Shake energetically. Empty and rinse with warm water.
- What do you recommend to remove sediments at the bottom of a glass/carafe?
Pour a spoonful of rock salt into the glass along with hot (but not boiling) water mixed with white vinegar and shake energetically to remove the stains. Leave the mixture in the glass overnight to ensure it has been fully cleaned. As an alternative, salted lemon juice may also be used.
- What should I do if glasses are stuck together?
Pour cold water or ice cubes into the top glass, and then immerse the bottom glass in hot (but not boiling) water.