Always in Seasongives you delicious recipes you can prepare the same day you come home from the market with a bag full of local produce. Elise Richer takes you through each month of the year, highlighting select ingredients that are in season each month, and giving you fresh ideas on how to use them without having to run to specialty grocery stores for rare ingredients or set aside hours for prepping and cooking. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally in creative and delicious ways.
During summertime's abundance, keep it simple withBlueberry Soup,Seared Scallops and Sunchokes, andGrilled Shrimp and Corn with Cherry Salsa.
Mix things up in fall withSkillet Chicken with Pears and Brussels Sprouts,Pumpkin Lasagne, andBrown Sugar Pear Cake.
In the short days of winter, you'll appreciate recipes likePot Roast with Root Vegetables,Leftover Turkey with Garlicky "Mole" Sauce, andButtermilk Maple Cake.
With fresh spring greens in season, tryChive and Buttermilk Scones,Arugula Risotto, andLobster Salad with Radish Slaw.
During summertime's abundance, keep it simple withBlueberry Soup,Seared Scallops and Sunchokes, andGrilled Shrimp and Corn with Cherry Salsa.
Mix things up in fall withSkillet Chicken with Pears and Brussels Sprouts,Pumpkin Lasagne, andBrown Sugar Pear Cake.
In the short days of winter, you'll appreciate recipes likePot Roast with Root Vegetables,Leftover Turkey with Garlicky "Mole" Sauce, andButtermilk Maple Cake.
With fresh spring greens in season, tryChive and Buttermilk Scones,Arugula Risotto, andLobster Salad with Radish Slaw.
